Donde El Carlos

This is an authentic Chilean restaurant, the biggest feature here is the lamb, the bracelet lamb chops are not only very tender, but the sauce is great

This is a local small stall, each area&#39;s food has some local characteristics in it, and this Sarita Colania naturally needless to say, after eating, I bought a cup of latte coffee next door.

I pulled the grass with my husband and I at this Hansoban Korean BBQ barbecue restaurant. To be honest, the grilled lamb chops here made me eat, and the roast chicken thighs must be eaten by my husband.

A restaurant in the central market in Santiago, Chile&#39;s capital, the practice is average, and the victory is fresh enough. Ordered Chilean abalone, sea urchin, ceviche, seafood soup, etc. Chilean abalone is well-deserved, very fat, and the sour cream sauce is also very suitable; Sea urchins come up a big pot, it is a little sinful, but some fishy, with sashimi soy sauce mustard, but feel that the South American soy sauce is a bit strange, mustard taste is also light; ceviche basically can&#39;t make mistakes, as always like; seafood soup is too fishy, basic soup can&#39;t drink.

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Donde El Carlos

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